If your mouth starts to water at the thought of the backyard barbecue staple of the same name, Cornbread marijuana seeds are likely to be a hit in your household as well. With its delectable aroma of herbs, earth, and fruit, and intense psychedelic high (Cornbread marijuana boasts upwards of 17% THC), it’s an indica-dominant strain that has found favor with consumers from both the medical and recreational cannabis community.
Few can say that they find themselves more productive after a big BBQ meal, and much the same can be said for those who consume Cornbread marijuana. This 80/20 hybrid is best saved for lazy days with nothing on the schedule. The slow-hitting high of this strain can catch some off guard, but you’ll soon radiate with happiness as Cornbread does its thing releasing tension and stress from your limbs. It’s this mood-enhancing, stress-relieving property that has lent Cornbread marijuana creedence among the medical community, who seek natural alternatives for their well-being. Cornbread can also increase hunger in patients undergoing chemotherapy.
With a strong, sturdy, classically indica structure, Cornbread marijuana seeds are relatively easy to grow, and make an excellent first strain for beginner marijuana gardeners. This fragrant and often dramatically-hued strain thrives well under most conditions, and with regular pruning to encourage nutrients to reach healthy budding sites, they can produce quite an impressive yield – 7 to 9 weeks of flowering should result in about 12 ounces of bud per square meter indoors, or 12 ounces per plant when outside.