Green Cheese marijuana is a pungent strain made by crossing Cheese with Green Crack. It’s a 50/50 hybrid with a moderate THC level that will kick in with a cerebral lift before ultimately leaving you in a calm state of relaxation. The aroma of this strain is a great talking point when shared among friends and is an excellent evening strain for its ability to give you a nice burst of energy before tucking you in for a night of deep sleep.
What are the effects of Green Cheese marijuana?
Green Cheese feminized marijuana seeds will grow into tall and branchy plants, thanks to its sativa genetics. The buds are usually medium-sized, spade-shaped, and with long, wispy leaves that hang in a loose tangle. These buds are typically rated at around 15%, making them enjoyable and easily managed.
Green Cheese marijuana usually takes action straightaway in users, striking with a tingling sensation throughout the temples and cheeks. As the sensations reach their pitch and fade off, you’ll be left with a mental clarity conducive to creative thinking and productivity. You’ll feel mentally stimulated and will not have difficulty hyper-focusing on a task.
After an hour, the high will move to a more physical stone, revealing its indica genetics. All tension by this time will have dissolved, and you will likely fall into a state of calm relaxation. Green Cheese marijuana has a slow decline effect that, when harnessed correctly, can be an excellent tool for the late evening as you move toward going to bed.
What are the therapeutic benefits of Green Cheese marijuana?
Green Cheese is a versatile strain that can be enjoyed recreationally or used to treat a range of ailments. For one, because of its cerebrally uplifting qualities, it can help alleviate symptoms of depression and diminish severe stress. It can also help those with attention deficit disorders concentrate on their work. Physically, Green Cheese marijuana can reduce the severity of chronic pain, treat fibromyalgia and lupus symptoms, and help anyone struggling to maintain a healthy appetite. Since Green Cheese tends to leave users sleepy at the end of the high, it can benefit patients having difficulty sleeping through the night.
How do you grow Green Cheese?
Green Cheese marijuana seeds will appreciate an indoor controlled environment or outside in a hot and humid climate. Since it is a 50/50 hybrid, Green Cheese will grow to a moderate size, though it will still need some pruning to ensure proper airflow and light that can reach the bottom nodes. Green Cheese marijuana is a pungent strain, and, as such, gardeners should be mindful of this fact if they need to be cautious of neighbors.
What does Green Cheese marijuana smell and taste like?
As you may have guessed, Green Cheese marijuana has a strong aroma, comparable to a strong cheese such as gorgonzola or Roquefort. Many find the scent fascinating, while others can’t stand it. Though it is undeniably cheesy, the closer you get, the more you’ll pick out other scents such as earth and pine. When smoked, it tickles the sinuses and throat with a tangy and earthy taste. The exhale has an almost herbal quality that remains punctuated by strong cheese.
Similar marijuana strains to Green Cheese
- Cherry Diesel is a delicious 50/50 strain with fast-acting effects
- Green Crack is a hybrid with a high THC content and is one of Green Cheese’s parents
- Exodus Cheese is another cheesy hybrid with similar THC levels and effects
- Queso marijuana is also cheesy and is a hybrid split down the middle
- Cheese is a low-THC hybrid with similar flavors and effects