How about some wine with those Cheese Autoflowering marijuana seeds? Known for its signature “cheesy” aroma (hence its self-reflexive title), Cheese is a world-renowned marijuana strain that just gets better with age.
Since the 1980s, cannabis lovers have been dining out on one variety of Cheese marijuana seeds or other. Thought to be a descendent of Skunk #1, Cheese has the distinct “skunky” pungency and yes, the aroma of strong cheese.
Paired with Afghani indica genetics, with Cheese you’ll experience a blissful relaxation, effects that can easily treat stress and depression, insomnia, fatigue, and chronic pain. Some even say that it helps boost your appetite, a real boon for patients struggling with appetite loss from chemotherapy or conditions like anorexia.
In the garden, Cheese autoflowering marijuana seeds are a dream to grow (thanks in part to the addition of Ruderalis). On average, an indoor set up yields around 350 grams per plant in about 60 days. Make sure you start out with our quick and easy <germination guide> for maximum results!