Despite being indica-dominant, you’ll notice Ice Cream marijuana blends the best of both worlds for an equal head and body high that makes it easy to understand why so many people are screaming for it.
Even people who aren’t fond of marijuana will be licking their lips when you break out your Ice Cream – its sweet, creamy scent is reminiscent of childhoods and summer. At the onset, you’ll experience a gentle buzz and you’ll start to feel happy. Soon, the high will mellow into a consistent state that is pure bliss without intense euphoria or the psychedelic trips you would expect of a strain with this level of THC.
Ideal for social situations and sharing, patients suffering from conditions such as stress or depression will sing the praises of Ice Cream marijuana, as its sativa-genetics help counteract the discomfort of these mentally draining disorders.
The fragrance of Ice Cream marijuana is heavy on blueberry and candy, though if you concentrate you’ll notice the hints of creaminess and vanilla that must have led to the strains name. With a flavor to match, newbies particularly should take care when dosing with Ice Cream marijuana: you may risk overindulging thanks to its sticky-sweet flavor, but this potent strain can lead straight to discomfort if you overdo it.
Specifically bred to be cultivated indoors, Ice Cream marijuana is a short, bushy plant that thrives in a hydroponics environment with the Sea of Green technique, and will offer an above average yield (around 18 ounces) after as little as 8 weeks in the flowering stage. Some experience may be needed to get the most out of this plant, and it is recommended for growers with intermediate experience in the garden.