If you’ve ever contemplated curbing your cravings for melt-in-your-mouth chocolate, you might want to consider replacing your go-to guilty pleasure with Chocolate Thai marijuana, a sativa-dominant hybrid with a creamy taste and delicious high.
Accented by strong notes of coffee and something a little spicy, Chocolate Thai marijuana is the perfect wake-and-bake strain that just might replace your fist cup of caffeine. It starts out with a cerebral high that is invigorating and clears the mind, proving useful for clarity, focus, and inspiration to be productive. Generally gentle – its THC content ranges from 12% to 16% – Chocolate Thai is not an intense experience, making it perfect for beginners.
Tempting gardeners with its aromatic profile and mild but useful effects, Chocolate Thai marijuana seeds are difficult to cultivate, and their finicky nature is best tended to by experienced gardeners who won’t mind its long flowering period (14 weeks) and low yield – usually producing around 12 ounces per plant outside or 12 ounces per square meter indoors. Keep in mind – Chocolate Thai marijuana plants prefer to be kept in a warm and dry setting for optimal results!