Description
Bottom Strain Overview / History / Notable Attributes
Lemon Cherry Pie comes from Candy Store #25 and Cherry Pie, giving it a blend of sweet fruit and creamy citrus that stands out right away. It sits right in the middle at 50/50, which shows up in both its structure and overall experience.
The aroma leans into fresh lemon with a soft berry layer underneath, finished off by a subtle creamy edge that keeps things from feeling too sharp. It’s a smooth mix that doesn’t overpower but still carries enough character to stand out.
With THC levels ranging from 24% up to around 27%, this cultivar has a noticeable presence. It tends to start off light and upbeat before easing into a more relaxed body feel, making it easy to settle into without feeling too heavy.
Growing Tips for Lemon Cherry Pie Seeds
Lemon Cherry Pie lands in that middle ground for difficulty. It’s not overly demanding, but it does reward growers who stay consistent with their setup and routine.
It performs well in both indoor and outdoor environments, keeping a medium height that’s easy to manage. Indoors, basic training methods can help spread out the canopy and improve light exposure across the plant. Outdoors, it benefits from steady sunlight and open airflow.
Keeping humidity under control during flowering is key, especially as the buds start to fill in. Giving the plant enough breathing room will help maintain healthy growth through the final stretch.
Dial In Your Growing Conditions for Lemon Cherry Pie
This cultivar prefers a steady environment with moderate temperatures and gradual humidity changes as it moves through each stage. Consistency is what helps it perform at its best.
Lighting should stay strong and evenly distributed. A well-lit canopy supports better bud formation and helps bring out its full terpene profile. Whether you’re using LEDs or HID lighting, coverage matters more than intensity alone.
Nutrients should be applied with a balanced approach. It can handle a solid feeding schedule, but pushing too hard can take away from overall plant health. Keeping things steady usually leads to better results.
Yields, Flowering Time, and Harvest
Lemon Cherry Pie typically flowers within 60 to 70 days, making it a solid option for growers who want a relatively quick turnaround without cutting corners on quality.
Yields fall into the standard range, with indoor harvests around 400 to 450 grams per square meter. Outdoor plants can reach between 500 and 600 grams per plant when given the right conditions.
Waiting until full maturity helps bring out the deeper notes in both aroma and structure. Harvest timing can slightly shift the balance between its lighter and more relaxing qualities.
Dominant Terpenes in Lemon Cherry Pie
Lemon Cherry Pie is led by limonene, caryophyllene, and linalool, giving it a layered profile that mixes citrus brightness with soft floral undertones.
Limonene drives the fresh lemon scent that hits first. Caryophyllene adds a subtle spice that keeps the profile grounded, while linalool introduces a smooth, slightly floral finish that rounds everything out.
The combination creates a balanced aroma that feels clean and slightly sweet without leaning too far in any one direction.
Dominant Cannabinoids in Lemon Cherry Pie
This cultivar carries THC levels between 24% and 27%, placing it in the higher range while still feeling approachable. The experience builds gradually rather than hitting all at once.
CBD remains below 1%, so the effects are primarily THC-driven. It often starts with a more uplifting tone before shifting into a relaxed body feel that sticks around without feeling overwhelming.
It’s a strong but steady option for anyone looking for a balanced hybrid with both flavor and presence.
Grew this alongside two other strains this year and Lemon Cherry Pie was the clear winner in the jar. Every time I open it the smell stops me. That limonene-linalool combination is genuinely beautiful.
At 27% THC the onset is notable but not aggressive — more of a measured climb than a sudden shift. By the time it fully arrives, the body has already begun to follow.
grew it outside this year and got way more than i expected. the flavor on outdoor lemon cherry pie is something else entirely. already planning next season
There’s something about a dessert-style strain with genuine terpene depth that separates it from the category. Lemon Cherry Pie doesn’t just taste sweet — it tastes layered, and that distinction matters.
Caryophyllene provides the backbone of this terpene profile — a subtle spice that prevents the sweet fruit and lemon notes from becoming cloying. It’s doing important structural work without demanding attention.
Opened the jar after a 6-week cure and the smell actually made me sit down for a second. Clean lemon up front, then this soft berry creaminess underneath. I had to tell everyone I know about it immediately.
Indoor pH maintained at 5.9-6.1 in coco throughout. No nutrient lockouts, no pH-related symptoms. Medium height kept the plant footprint manageable — 4 plants fit a 4×4 tent comfortably.
Limonene announces itself the moment you open the jar — clean, bright, and a little sharp before the berry softness underneath catches up. It’s a sequence worth experiencing slowly.
60-70 day flower. Standard yield. Great flavor. The kind of honest transaction where what you were told matches what you received. This is rarer than it should be.
cured for 6 weeks and opening the jar at the end was genuinely exciting. the aroma just kept getting better the longer i waited. worth the patience